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Kolorowy sen (Mango)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Ale MARIS OTTER 1.5 kg 55.1% 83 % 6
Grain Fawcett - Pale Amber 0.5 kg 18.4% 70 % 70
Grain Strzegom Red Ale 0.25 kg 9.2% 75 % 70
Grain Cara-Pils/Dextrine 0.15 kg 5.5% 72 % 4
Grain Special B Castle 0.07 kg 2.6% 70 % 350
Grain Aromatic Malt 0.25 kg 9.2% 78 % 51
Sum 2.72 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Chinook 5 g 7 day(s) 10 %
Herbatka chmielowa - zalewamy wrzątkiem i zostawiamy na 5-30 min
Dry Hop Hallertau 3 g 7 day(s) 4.5 %
Herbatka chmielowa - zalewamy wrzątkiem i zostawiamy na 5-30 min
Dry Hop Oktawia 5 g 7 day(s) 7.8 %
Herbatka chmielowa - zalewamy wrzątkiem i zostawiamy na 5-30 min

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Żelatyna 2.5 g Secondary 3 day(s)
Flavor Syrop z mango 1000 g Secondary 7 day(s)
Other Woda 5000 g Secondary 7 day(s)

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