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Kolońskie

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  • 11.9
    Gravity BLG
  • 25
    IBU
  • 4.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • mloo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
71 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 90% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau Spalt Select 35 g 80 min 4.7 %
Boil Hallertau Spalt Select 15 g 30 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfoc 2 g Boil 15 min

Notes

  • Ferment at 60° F (16° C). Allow the beer to lager for at least 4 weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes.
    Jan 10, 2018, 2:15 PM

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