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Kolońskie

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  • 11.4
    Gravity BLG
  • 27
    IBU
  • 4.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • KRZY_CHU
    Brewer
Print

Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.2 kg 67.4% 81 % 4
Grain Strzegom Wiedeński 3 kg 32.6% 79 % 10
Sum 9.2 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 65 g 60 min 6 %
Aroma (end of boil) Opal 66 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 200 ml White Labs

Notes

  • Początek fermentacji 18*C.
    Jan 28, 2021, 6:54 PM

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