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Kokosowa trójca z mlekiem - Mi...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 24.1% 81 % 4
Grain Oats, Flaked 0.5 kg 12% 80 % 2
Grain Pszeniczny 1 kg 24.1% 85 % 4
Grain Viking Pale Ale malt 1.5 kg 36.1% 80 % 5
Grain Żytni 0.15 kg 3.6% 85 % 8
Sum 4.15 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 15.8 %
Boil Książęcy 20 g 20 min 8.3 %
Aroma (end of boil) Sorachi Ace 10 g 5 min 10.9 %
Aroma (end of boil) Sabro 20 g 5 min 15.8 %
Aroma (end of boil) Książęcy 15 g 5 min 8.3 %
Whirlpool Sorachi Ace 15 g 0 min 10.9 %
Whirlpool Sabro 20 g 0 min 15.8 %
Whirlpool Książęcy 15 g 0 min 8.3 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10.9 %
Dry Hop Sabro 50 g 2 day(s) 15.8 %
Dry Hop Książęcy 50 g 1 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Herbata Milk Oolong 50 g Secondary 7 day(s)

Notes

  • CC dwa dni.
    May 28, 2024, 12:20 PM

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