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Kokos Stout PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Carafa II 0.1 kg 2% 70 % 1100
Grain Carafa III 0.1 kg 2% 70 % 1300
Grain Pale Chocolate 0.1 kg 2% 71 % 500
Grain Black Barley (Roast Barley) 0.2 kg 4% 55 % 985
Grain Cara-Pils/Dextrine 0.2 kg 4% 72 % 4
Grain Melanoiden Malt 0.2 kg 4% 80 % 39
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Sugar Muscovado 0.2 kg 4% --- % ---
Sugar Milk Sugar (Lactose) 0.4 kg 8% 76.1 % 0
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil East Kent Goldings 10 g 15 min 5.1 %
Boil Fuggles 10 g 15 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Wiórki kokosowe 500 g Secondary 7 day(s)

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