PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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1 %/hEvaporation rate
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25 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 77.8% | 81 % | 4 |
Grain | Pszeniczny | 0.6 kg 13.3% | 85 % | 4 |
Grain | Monachijski | 0.4 kg 8.9% | 80 % | 16 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 25 g | 60 min | 5.5 % |
Boil | Tradition | 25 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Wheat | Dry | 11.5 g | Safale |