PL | EN
Batch size
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55 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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64.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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KOELSCH JASPER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 9 kg 78.9% | 80 % | 4 |
Grain | Słód pszeniczny | 2 kg 17.5% | 82 % | 5 |
Adjunct | Łuska ryżowa | 0.4 kg 3.5% | 1 % | --- |
Sum | 11.4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 50 g | 60 min | 5.2 % |
Boil | Cascade PL | 50 g | 30 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 40 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 22 g | Fermentis |