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Koelsch #2 - duze gary

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 588 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 300 liter(s)
    Mash size
  • 400 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 75 kg 75% 80 % 4
Grain Słód pszeniczny 25 kg 25% 82 % 5
Sum 100 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 200 g 60 min 13 %
Boil Chinook 300 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 500 g Fermentis

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