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Kocioł Diabła

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 60.1 liter(s)
    Mash size
  • 84.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 15 min
72 C 15 min
74 C 5 min

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Fermentables

29.8 BLG
14.7% ABV
90.5 SRM
Type Name Amount Yield EBC
Grain Viking Słód Golden Ale 4 kg 16.6% 80 % 12
Grain Viking Pale Ale malt 4 kg 16.6% 80 % 5
Grain Viking Malt Wędzony Drewnem Dębowym 3 kg 12.5% 81 % 10
Grain Viking Malt Wędzony Torfem 3 kg 12.5% 81 % 10
Grain Viking Słód Monachijski Ciemny 2 kg 8.3% 78 % 22
Grain Viking Jęczmień Prażony 0.6 kg 2.5% 70 % 900
Grain Viking Pszenica Prażona 0.6 kg 2.5% 70 % 1100
Grain Viking Żyto Prażone 0.6 kg 2.5% 65 % 1100
Grain Viking Słód Czekoladowy Ciemny 1.5 kg 6.2% 67 % 900
Grain Viking Słód Czekoladowy Jasny 1 kg 4.2% 68 % 375
Grain Viking Słód Caramel Aromatic 0.5 kg 2.1% 75 % 180
Grain Viking Słód Caramel Sweet 0.5 kg 2.1% 75 % 65
Grain Viking Słód Karmelowy 600 1 kg 4.2% 68 % 600
Grain Viking Słód Karmelowy Żytni 0.75 kg 3.1% 75 % 200
Grain Viking Słód Dekstrynowy 1 kg 4.2% 79 % 14
Sum 24.05 kg

Hops

77 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10.5 %
Boil Warrior Queen 50 g 60 min 6.3 %
Boil Pacific Gem 50 g 60 min 15.3 %
Boil Green Bullet 50 g 60 min 12.9 %

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