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Kobierskie Miodowe

0
  • 13.6
    Gravity BLG
  • 26
    IBU
  • 5.6 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Frona
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 40 min
73 C 30 min
79 C 20 min
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Fermentables

13.6 BLG
5.6% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.86 kg 50.2% 81 % 4
Grain Monachijski 0.84 kg 14.7% 80 % 17
Grain Biscuit Malt 0.4 kg 7% 79 % 50
Grain Caramunich® typ I 0.6 kg 10.5% 73 % 80
Adjunct Miód Gryczany (Buckwheat Honey) 0.7 kg 12.3% 70 % 40
Adjunct Płatki owsiane 0.3 kg 5.3% 85 % 3
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 3.4 %
Boil Lublin (Lubelski) 40 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
safale S-33 Wheat Dry 17.25 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 12.8 g Boil 15 min
Spice skórka cytryny 32 g Boil 15 min
Flavor miód gryczany 350 g Boil 15 min

Notes

  • refermentacja z 120g glukozy
    blg końcowe 3,5
    burzliwa 6 dni
    cicha 11 dni
    Aug 14, 2017, 7:57 AM

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