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Kloster Triumph

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 82.2% 81 % 4
Grain Cara-Pils/Dextrine 0.3 kg 4.1% 72 % 4
Grain Aromatic Malt 0.2 kg 2.7% 78 % 51
Grain Briess - Carapils Malt 0.2 kg 2.7% 74 % 3
Sugar Candi Sugar, Clear 0.6 kg 8.2% 78.3 % 2
Sum 7.3 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 45 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 11 g Mangrove Jack's

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