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Klon Yeti

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

22 BLG
33.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 7.4 kg 83.1% 79 % 4
Grain Caramel/Crystal Malt - 120L 0.315 kg 3.5% 72 % 236
Grain Black (Patent) Malt 0.236435 kg 2.7% 55 % 985
Grain Briess - Chocolate Malt 0.236435 kg 2.7% 60 % 690
Grain Roasted Barley 0.24 kg 2.7% 55 % 591
Grain Briess - Rye Malt 0.238 kg 2.7% 80 % 7
Grain Wheat, Flaked 0.235 kg 2.6% 77 % 4
Sum 8.90087 kg

Hops

64 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 38 g 60 min 13 %
Boil Chinook 19 g 30 min 13 %
Aroma (end of boil) Centennial 15 g 15 min 10.5 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 20 ml White Labs

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