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Klon panIPAni

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 60% 80 % 4
Grain Monachijski 0.5 kg 20% 80 % 16
Grain Pszeniczny 0.3 kg 12% 85 % 4
Grain Płatki owsiane 0.2 kg 8% 85 % 3
Sum 2.5 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 14.2 %
Boil Mosaic 5 g 30 min 11.8 %
Boil Citra 5 g 15 min 14.2 %
Boil Amarillo 5 g 15 min 8.8 %
Dry Hop Amarillo 15 g 5 day(s) 8.8 %
Dry Hop Mosaic 20 g 5 day(s) 11.8 %
Dry Hop Citra 15 g 5 day(s) 14.2 %
Dry Hop Perle 25 g 5 day(s) 7 %
Boil Citra 5 g 5 min 14.2 %
Boil Amarillo 5 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 5 min
Herb Rumianek 5 g Boil 5 min
Flavor Skórka z 7 pomarańczy 20 g Boil 5 min

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