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Klon Miłosław bezalkoholowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

6.3 BLG
2.4% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.77 kg 29.4% 80 % 5.5
Grain Viking Pilsner malt 0.77 kg 29.4% 82 % 4
Grain Viking Wheat Malt 0.77 kg 29.4% 83 % 5
Grain Rye, Flaked 0.31 kg 11.8% 78.3 % 4
Sum 2.62 kg

Hops

25 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 3.83 g 60 min 14.7 %
Boil Citra 19.17 g 10 min 13.5 %
Boil Amarillo 19.17 g 10 min 8.7 %
Whirlpool Citra 19.17 g 0 min 13.5 %
Whirlpool Amarillo 19.17 g 0 min 8.7 %
Dry Hop Citra 38.33 g 4 day(s) 13.5 %
Dry Hop Amarillo 38.33 g 4 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 8.82 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 0.38 g Boil 15 min
Flavor skórka suszonej bergamotki 15.33 g Boil 15 min

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