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Kleryk M

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

18 BLG
30.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 40% 82 % 4
Grain Briess - Pale Ale Malt 2.4 kg 30% 80 % 7
Grain Pszeniczny 0.8 kg 10% 85 % 4
Grain Abbey Malt Weyermann 0.32 kg 4% 75 % 45
Grain Special B Malt 0.4 kg 5% 65.2 % 315
Grain Weyermann - Carafa I 0.08 kg 1% 70 % 690
Sugar Candi Sugar, Dark 0.8 kg 10% 78.3 % 542
Sum 8 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3538 Ale Liquid 1000 ml ---

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