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Klasztor Szał(Ma)lin

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Strzegom czerwony 1 kg 20% 75 % 50
Adjunct Sok malinowy 1 kg 20% 100 % 50
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 4.4 %
Boil Perle 15 g 45 min 4.4 %
Boil Perle 20 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Liquid 30 ml Fermentum Mobile

Notes

  • Dodano 1 litr soku malinowego własnej produkcji.
    Oct 6, 2016, 12:33 PM

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