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Klasyczny PILS 6000 jak Racibó...

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Batch size

  • 3100 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5.556 %/h
    Evaporation rate
  • 3358.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1620 liter(s)
    Mash size
  • 2160 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 30 min
78 C 2 min

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Fermentables

12.1 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 425 kg 78.7% 81 % 4
Grain Monachijski 50 kg 9.3% 80 % 16
Grain Pszeniczny 40 kg 7.4% 85 % 4
Grain Viking Carabody 25 kg 4.6% 75 % 6
Sum 540 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 1500 g 90 min 10 %
Boil Lublin (Lubelski) 1000 g 10 min 4 %
Boil Lublin (Lubelski) 3000 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 1000 g Fermentis

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