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Klasyczna Pszenica wersja do p...

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Batch size

  • 3050 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5.556 %/h
    Evaporation rate
  • 3219.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1575 liter(s)
    Mash size
  • 2100 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
66 C 15 min
72 C 45 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 262.5 kg 50% 82 % 4
Grain Pszeniczny 262.5 kg 50% 84.5 % 4
Sum 525 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 3500 g 60 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 2000 g Fermentis

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