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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 69% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 11.5% 79 % 16
Grain Pszeniczny 0.3 kg 3.4% 85 % 4
Grain Biscuit Malt 0.2 kg 2.3% 79 % 45
Grain Special B Castle 0.2 kg 2.3% 70 % 350
Sugar Candi Sugar, Dark 0.5 kg 5.7% 78.3 % 542
Sugar Candi Sugar, Clear 0.5 kg 5.7% 78.3 % 2
Sum 8.7 kg

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