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KJ Special Ale

0
  • 4.7
    Gravity BLG
  • 13
    IBU
  • ---
    ABV
  • 5.1
    SRM
  • Extract
    Type
  • ---
    Style
  • evitzius
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

4.7 BLG
5.1 SRM
Type Name Amount Yield EBC
Liquid Extract bitter 1.5 kg 100% 100 % 20
Sum 1.5 kg

Hops

13 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Dry 10 g no name

Extras

Type Name Amount Use for Time
Spice sól himalajska 10 g Primary 7 day(s)
Herb zielona herbata 20 g Primary 7 day(s)

Notes

  • Pierwsze moje piwo z ekstraktu, nie spodziewam się wiele, ale zobaczymy
    Jan 17, 2016, 7:07 PM

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