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Kiwi IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Fawcett - Golden Promis 2.4 kg 56.5% 79.5 % 6
Grain Bestmalz - Pszeniczny jasny 0.5 kg 11.8% 82 % 5
Grain Bestmalz - Pale Ale 0.4 kg 9.4% 80.5 % 6
Grain Castle Malting - Owsiany 0.4 kg 9.4% 78.5 % 5
Grain Bestmalz - Carapils 0.3 kg 7.1% 75 % 5
Grain Acid Malt 0.25 kg 5.9% 58.7 % 6
Sum 4.25 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 10 g 60 min 13.1 %
Boil Amarillo 5 g 20 min 8.8 %
Boil Citra 5 g 20 min 13.5 %
Boil Sabro 5 g 20 min 15 %
Boil Amarillo 5 g 10 min 8.8 %
Boil Citra 5 g 10 min 13.5 %
Boil Sabro 5 g 10 min 15 %
Aroma (end of boil) Amarillo 5 g 0 min 8.8 %
Aroma (end of boil) Citra 5 g 0 min 13.5 %
Aroma (end of boil) Sabro 5 g 0 min 15 %
Whirlpool Amarillo 10 g 0 min 8.8 %
Whirlpool Citra 10 g 0 min 13.5 %
Whirlpool Sabro 10 g 0 min 15 %
Dry Hop Amarillo 25 g 3 day(s) 8.8 %
Dry Hop Citra 25 g 3 day(s) 13.5 %
Dry Hop Sabro 25 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Suszone kiwi 200 g Secondary 7 day(s)

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