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Kisiel

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  • 11.9
    Gravity BLG
  • 15
    IBU
  • 4.8 %
    ABV
  • 13.6
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • wilqdgc
    Brewer
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 50% 85 % 8
Grain Monachijski 0.9 kg 45% 80 % 16
Grain Strzegom Karmel 600 0.06 kg 3% 68 % 601
Grain Special B Malt 0.04 kg 2% 65.2 % 315
Sum 2 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.5 %
Boil Saaz (Czech Republic) 5 g 10 min 3.5 %
Boil Saaz (Czech Republic) 5 g 5 min 3.5 %

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