PL | EN

  1. Dashboard
  2. Public recipes
  3. King

King

0
  • 11.4
    Gravity BLG
  • ---
    IBU
  • 4.6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pusty
    Brewer
Print

Batch size

  • 3400 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 3958.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2103 liter(s)
    Mash size
  • 2804 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 3 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 525 kg 74.9% 85 % 7
Grain Weyermann - Vienna Malt 65 kg 9.3% 81 % 8
Grain Weyermann - Pale Wheat Malt 65 kg 9.3% 85 % 5
Grain Weyermann - Carapils 40 kg 5.7% 78 % 4
Grain Weyermann - Acidulated Malt 6 kg 0.9% 80 % 6
Sum 701 kg

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 2000 g ---

Discussion