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kfik new ingland

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 92.9% 81 % 3
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

77 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil citra 20 g 60 min 12.4 %
Boil Mosaic 10 g 60 min 10 %
Whirlpool Citra 30 g 15 min 12 %
Whirlpool Mosaic 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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