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Kfake Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 100% 82 % 4
Sum 2.8 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz PP 25 g 80 min 4.5 %
Boil Saaz PP 35 g 20 min 4.5 %
Aroma (end of boil) Saaz PP 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

Notes

  • Woda RO bez modyfikacji

    Zacieranie: 11,5L
    Wysładzanie 9L - kwas mlekowy 2ml
    Sep 13, 2022, 8:07 PM

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