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Kellerbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 1.73 kg 61.8% 80 % 7
Grain Strzegom Wiedeński 0.47 kg 16.8% 79 % 10
Grain Viking Monach I 0.3 kg 10.7% 78 % 14
Grain Viking Monach II 0.2 kg 7.1% 79 % 20
Grain BESTMALZ - Carapils 0.1 kg 3.6% 80.5 % 5
Sum 2.8 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Northern Brewer 7 g 87 min 11.6 %
Boil Mittelfruh 20 g 20 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Skare Ale Dry 1 g Kveik

Extras

Type Name Amount Use for Time
Other Platki dębowe 15 g Secondary 7 day(s)
Water Agent Gips 2 g Mash 90 min

Notes

  • Fermentacja 20-21C, ph 5,6-5,7,
    4SLYZLW, 5l Oaza + 11,3l kranówka + 2g gipsu
    Ca - 91,3
    Mg - 13,4
    Na - 74
    Cl - 127
    SO4 - 113,5
    rez.alk. - 134,4
    Jul 1, 2020, 11:56 AM

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