PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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27.2 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
66 C | 15 min |
72 C | 10 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 73.5% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 0.5 kg 7.4% | 61 % | 5 |
Grain | Płatki pszeniczne | 0.4 kg 5.9% | 60 % | 3 |
Grain | Jęczmień palony | 0.35 kg 5.1% | 55 % | 985 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 2.9% | 71 % | 600 |
Grain | Strzegom Karmel 300 | 0.25 kg 3.7% | 70 % | 299 |
Grain | Carafa III special | 0.1 kg 1.5% | 70 % | 1034 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 45 min | 13.2 % |
Boil | Simcoe | 10 g | 25 min | 13.2 % |
Boil | Azacca | 10 g | 25 min | 14 % |
Boil | Vic Secret | 10 g | 25 min | 16.3 % |
Boil | Simcoe | 10 g | 3 min | 13.2 % |
Boil | Azacca | 10 g | 3 min | 14 % |
Boil | Vic Secret | 10 g | 3 min | 16.3 % |
Discussion
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MI
Po 10g simcoe azacca i vit na zimno
MienkiN
1177 days ago