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KBS po mojemu

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
52.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 75.9% 79 % 6
Grain Płatki owsiane 0.7 kg 8.9% 85 % 3
Grain Jęczmień palony 0.35 kg 4.4% 55 % 985
Grain Castle Czekoladowy 0.35 kg 4.4% 60 % 900
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.2% 70 % 1024
Grain Caraaroma 0.25 kg 3.2% 78 % 400
Sum 7.9 kg

Hops

51 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Fuggles 20 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Czekolada gorzka LINDT 60 g Boil 15 min
Flavor Ziarna kakaowca 40 g Boil 15 min
Flavor Kawa Brazil Mogiana 50 g Boil 0 min
Flavor Kawa ??? 50 g Secondary 14 day(s)
Flavor Płatki bourbon 45 g Secondary 14 day(s)

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