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Kawoszem nie jestem

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 38.8% 80 % 7
Grain Strzegom Monachijski typ II 1 kg 19.4% 79 % 22
Grain karmelowy ciemny Viking malt 0.5 kg 9.7% 76 % 300
Grain Płatki owsiane 1 kg 19.4% 85 % 3
Grain czekoladowy 0.4 kg 7.8% 76 % 800
Grain Biscuit Malt 0.25 kg 4.9% 79 % 45
Sum 5.15 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 5.8 %
Boil Challenger 15 g 20 min 5.8 %
Boil Challenger 10 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 20 g Boil 2 min
Planowany dodatek kawy, metoda do ustalenia

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