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Kawalerskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
68 C 20 min
72 C 15 min
79 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 65% 82 % 4
Grain Pszeniczny 1 kg 16.3% 85 % 4
Grain Fawcett - Crystal 0.25 kg 4.1% 70 % 130
Grain Żytni 0.9 kg 14.6% 85 % 8
Sum 6.15 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Boil Kazbek 25 g 30 min 6.7 %
Boil Premiant 25 g 30 min 8.1 %
Boil Simcoe 15 g 0 min 13.2 %
Dry Hop Simcoe 10 g 7 day(s) 13.2 %
Dry Hop Saaz (Czech Republic) 20 g 7 day(s) 4.5 %
Dry Hop Kazbek 25 g 7 day(s) 6.7 %
Dry Hop Premiant 25 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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