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Katana

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 23.8% 79 % 14
Grain Słód pszeniczny Bestmalz 0.4 kg 4.8% 82 % 5
Sum 8.4 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Whirlpool Sorachi Ace 100 g 0 min 12.5 %
Dry Hop Sorachi Ace 100 g 7 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Fermentis

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