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Kaskejdian Dark Ejl

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

14.7 BLG
33.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 85.3% 80 % 4
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Weyermann - Carafa II 0.5 kg 7.8% 70 % 837
Grain Biscuit Malt 0.25 kg 3.9% 77 % 45
Sum 6.45 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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