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Karp Brett Saison

0
  • 12.9
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Karp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 85.1% --- % 4
Grain Strzegom Monachijski typ I 0.4 kg 8.5% --- % 16
Grain Strzegom pszeniczny 0.3 kg 6.4% --- % 6
Sum 4.7 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 50 g 60 min 4.5 %
Boil Kazbek 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Liquid 50 ml Wyeast Labs

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