PL | EN

  1. Dashboard
  2. Public recipes
  3. Karnawał

Karnawał

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 70.9% 81 % 4
Grain Wheat Chocolat Castle Malting 0.25 kg 7.1% 80 % 900
Na smak i kolor - od początku gotowania
Grain Brown Simpsons Malt 0.25 kg 7.1% 70 % 460
Adjunct Suszone śliwki 0.2 kg 5.7% 38 % 1
Adjunct Suszone morele 0.2 kg 5.7% 53 % 1
Adjunct Laktoza 0.125 kg 3.5% 80 % 1
Sum 3.525 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 20 min 10 %
Boil Citra 5 g 60 min 12 %
Aroma (end of boil) Lomik 20 g 5 min 3.8 %
Aroma (end of boil) Magnum 4 g 5 min 13.5 %

Extras

Type Name Amount Use for Time
Flavor Lactose 125 g Boil 15 min
Water Agent Gips piwowarski 1.5 g Mash 90 min

Notes

  • W wodzie z cukrem do refermentacji zagotować śliwki i/lub morele. Zagotować jak kompot. Po tym śliwki/morele odcedzić a "kompocik" wlać do piwa.
    Nov 22, 2021, 8:22 PM

Discussion