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Karmelowe

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.3 kg 12.2% 79 % 22
Grain Red Ale 0.65 kg 26.5% 80.5 % 2
Grain Special B Malt 0.6 kg 24.5% 65.2 % 315
Grain Abbey Malt Weyermann 0.2 kg 8.2% 75 % 45
Grain Aromatic Malt 0.2 kg 8.2% 78 % 51
Grain Płatki owsiane 0.5 kg 20.4% 65 % 3
Sum 2.45 kg

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