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karmelove

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  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • 10.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Podhalański
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 93.8% 80 % 4
Grain Strzegom Karmel 300 0.08 kg 6.3% 70 % 299
Sum 1.28 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 8 g 40 min 4.6 %
Boil Lublin (Lubelski) 6 g 15 min 4.6 %
Boil Magnum 6 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g ---

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