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Karkonosz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 20 min
71 C 40 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 87.8% 81 % 4
Grain Briess - Carapils Malt 0.5 kg 10.2% 74 % 3
Grain słód zakwaszający 0.1 kg 2% 70 % 4
Sum 4.9 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Styrian Golding 30 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g MJ

Notes

  • słód do 16 litrów wody o temp. 45 st.C

    - 53 st.C - 15 min

    - 63-62 st.C - 20 min

    dekokt 1/3 podgrzewam do 72 st.C - 10 min

    dekokt podgrzewam do wrzenia - 20 min

    - reszta cały czas w 63-62 st.C

    dekokt małymi porcjami wlewam do zacieru głównego

    - 73-71 st.C - 40 min

    - 75 st.C i filtracja
    Apr 2, 2020, 2:58 PM

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