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Karaczan Bezalko

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

5.3 BLG
2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Briess - Vienna Malt 0.5 kg 38.5% 72 % 7
Grain Płatki pszeniczne 0.8 kg 61.5% 60 % 3
Sum 1.3 kg

Hops

11 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 30 min 5.2 %

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