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Kara Mustafa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 15 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3.5 kg 60.9% 81 % 8
Grain Weyermann - Light Munich Malt 1.7 kg 29.6% 82 % 14
Grain Caramunich® typ I 0.25 kg 4.3% 73 % 80
Grain Weyermann - Cara Crystal 0.2 kg 3.5% 78 % 150
Grain wayermann - zakwaszajacy 0.1 kg 1.7% --- % ---
Sum 5.75 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 60 min 5 %
Boil Saaz (Czech Republic) 30 g 20 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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