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Kangur Jack

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 91.7% 85 % 7
Grain Caraaroma 0.25 kg 4.6% 78 % 400
Grain Special B Malt 0.2 kg 3.7% 65.2 % 315
Sum 5.45 kg

Hops

89 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Fuggles 30 g 60 min 4.5 %
Boil Green Bullet 30 g 30 min 11 %
Aroma (end of boil) Sorachi Ace 15 g 1 min 10 %
Aroma (end of boil) Kohatu 15 g 1 min 7.8 %
Dry Hop Sorachi Ace 15 g 3 day(s) 10 %
Dry Hop Kohatu 15 g 3 day(s) 7.8 %
Dry Hop Galaxy 60 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

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