PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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15 liter(s)Boil size
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18 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.1 kg 88.6% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.25 kg 7.1% | 75 % | 150 |
Grain | Karmelowy Jasny 30EBC | 0.15 kg 4.3% | 75 % | 30 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 5 g | 60 min | 17.2 % |
Boil | Chinook | 5 g | 60 min | 13 % |
Boil | Enigma (AUS) | 5 g | 10 min | 17.2 % |
Boil | Nelson Sauvin | 10 g | 5 min | 11 % |
Whirlpool | Vic Secret | 20 g | 10 min | 16.3 % |
Whirlpool | Nelson Sauvin | 10 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M36 Liberty Bell Ale | Ale | Dry | 10 g | Mangrove Jack's |