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Kamil

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.92 kg 87% 80 % 5
Grain Viking Munich Malt 0.59 kg 8.7% 78 % 18
Grain Viking Carmel Malt 150 0.3 kg 4.3% 75 % 150
Sum 6.81 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30.26 g 30 min 11.2 %
Boil Cascade 39.47 g 15 min 5.5 %
Aroma (end of boil) Cascade 39.47 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 28.95 g Fermentis

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