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KALUS AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pils 3.5 kg 56.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.1% 79 % 10
Grain Strzegom Karmel 100 0.2 kg 3.2% 75 % 150
Grain Malteurop Pale 1.5 kg 24.2% 78 % 6
Sum 6.2 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 60 min 12 %
Boil Centennial 12 g 30 min 9.5 %
Boil Centennial 12 g 15 min 9.5 %
Boil Cascade 15 g 5 min 5.8 %
Boil Centennial 13 g 0 min 9.5 %
Boil Cascade 15 g 0 min 5.8 %
Dry Hop Simcoe 28 g 5 day(s) 11.7 %
Dry Hop amarillo 14 g 5 day(s) 8.3 %
Dry Hop Centennial 13 g 5 day(s) 9.5 %
Dry Hop Cascade 20 g 5 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar
drożdże do wyboru

Notes

  • Do zacierania dodano ok pół łyżeczki
    Gips piwowarski
    May 16, 2020, 11:53 AM

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