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kakaowy Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 63.8% 81 % 4
Grain Strzegom Karmel 30 0.25 kg 3.9% 75 % 50
Grain Weyermann Caramunich 3 0.25 kg 3.9% 76 % 150
Grain special x 0.3 kg 4.7% 75 % 350
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.1% 68 % 1200
Grain Jęczmień palony 0.13 kg 2% 55 % 985
Sugar Milk Sugar (Lactose) 0.7 kg 10.9% 76.1 % 0
Grain Płatki pszeniczne 0.5 kg 7.8% 60 % 3
Sum 6.43 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Extras

Type Name Amount Use for Time
Spice Łuska kakaowa 150 g Mash 60 min
Other wanilia laska 2 g Secondary 5 day(s)

Notes

  • Wanilia 2 laski
    Mar 15, 2021, 6:13 PM

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