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Kahurangi

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.4 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Carahell 1 kg 14.3% 77 % 26
Grain Strzegom pszeniczny 1 kg 14.3% 81 % 6
Sum 7 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 60 min 17 %
Boil Waimea 10 g 15 min 17 %
Boil Green Bullet 10 g 15 min 11 %
Boil Sorachi Ace 10 g 15 min 10 %
Boil Waimea 10 g 5 min 17 %
Boil Sorachi Ace 10 g 5 min 10 %
Boil Green Bullet 10 g 5 min 11 %
Dry Hop Waimea 10 g 7 day(s) 17 %
Dry Hop Sorachi Ace 10 g 7 day(s) 10 %
Dry Hop Green Bullet 10 g 7 day(s) 11 %
Dry Hop Southern Cross 15 g 7 day(s) 11 %
Dry Hop Southern Cross 15 g 3 day(s) 11 %
Dry Hop Waimea 10 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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