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Kaffir Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 2 kg 36.4% 85 % 3
Grain Weyermann - Pilsner Malt 2 kg 36.4% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 18.2% 85 % 5
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 60 min 5.1 %
Boil Izabella 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra Indyjska 10 g Boil 15 min
Spice Mąka pszenna 5 g Boil 15 min
Spice Skórka słodkiej pomarańczy 2 g Boil 15 min
Spice Liście Kaffiru 20 g Boil 15 min
Spice Kolendra Indyjska 10 g Boil 5 min
Spice Skórka słodkiej pomarańczy 5 g Boil 5 min
Spice Kolendra Indyjska 10 g Boil 5 min
Spice Skórka słodkiej pomarańczy 2 g Boil 5 min
Spice Skórka cytryny 2 g Boil 5 min
Spice Liście Kaffiru 20 g Boil 5 min
Water Agent Wirfloc 1.25 g Boil 5 min
Spice Liście Kaffiru 10 g Secondary 0 day(s)

Notes

  • 10g liści Kaffiru przed rozlewem w formie herbatki.
    Dec 8, 2020, 1:27 PM

Discussion

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[deleted]    1478 days ago