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Kaffir White IPA

0
  • 13.6
    Gravity BLG
  • 32
    IBU
  • 5.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Greczek
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.8% 81 % 4
Grain Pszeniczny 0.7 kg 11.8% 85 % 4
Grain Pszenica niesłodowana 1.5 kg 25.2% 75 % 3
Grain Oats, Flaked 0.25 kg 4.2% 80 % 2
Sum 5.95 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 11.3 %
Boil Citra 30 g 10 min 13.5 %
Boil Amarillo 35 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kaffir 15 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice Skórki słodkiej pomarańczy 10 g Boil 10 min

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