PL | EN

  1. Dashboard
  2. Public recipes
  3. Kabelek

Kabelek

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
76 C 15 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2 kg 33.8% 85 % 4
Grain Viking Pale Ale malt 2 kg 33.8% 80 % 5
Grain Weyermann - Chocolate Rye 0.18 kg 3% 20 % 600
Grain Strzegom Czekoladowy 1200 0.24 kg 4.1% 68 % 1202
Grain Jęczmień palony 0.15 kg 2.5% 55 % 1100
Grain Weyermann - Chocolate Wheat 0.15 kg 2.5% 74 % 1000
Grain Strzegom Monachijski typ I 1 kg 16.9% 79 % 16
Grain Weyermann - Carafa III 0.2 kg 3.4% 70 % 1300
Sum 5.92 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Dry Hop East Kent Goldings 15 g 7 day(s) 5.1 %
Boil Magnum 30 g 60 min 13.5 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml ---
Safale US-05 Ale Slant 120 ml ---

Notes

  • Podzielić na 2 fermentory 10l. Zadać inne drożdże. Nachmielić na zimno rożnymi chmielami.
    Aug 15, 2017, 7:02 PM

Discussion