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Juicy Vermont IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
64 C 15 min
72 C 45 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 57.1% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 14.3% 80 % 6
Grain Płatki owsiane 0.5 kg 7.1% 80 % 3
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Płatki pszeniczne 0.5 kg 7.1% 80 % 3
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 40 min 18 %
Boil Citra 30 g 10 min 12 %
Whirlpool Amarillo 30 g 10 min 9.5 %
Whirlpool Centennial 30 g 5 min 10.5 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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