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Juicy Sour

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Słód pszeniczny Bestmalz 0.8 kg 22.9% 82 % 5
Grain Płatki owsiane 0.25 kg 7.1% 85 % 3
Sugar laktoza 0.25 kg 7.1% --- % ---
Grain Słód owsiany Fawcett 0.2 kg 5.7% 61 % 5
Sum 3.5 kg

Yeasts

Name Type Form Amount Laboratory
coastal haze Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Spice sól 4 g Boil 3 min

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